Do you think it's impossible to surprise with a salad with canned fish? And how do you like this option with cauliflower? It is definitely worth a try to all fans of proper nutrition and those who love variety and experiments.
Ingredients
- Canned fish - 1 bank
- Cauliflower - 250 g
- Quail eggs - 4 pieces
- Corn - 140 g
- Salad mix - 2 handfuls
- Sprouted grains - 2 handfuls
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Boil the quail eggs for 4 minutes, cool and cut.
Boil the cauliflower inflorescences for 3-4 minutes in boiling water, and then fry until golden.
Add corn, sprouts and salad mix.
Lay out the canned fish and pour olive oil over everything.
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