Salads 22.01.2022

Japanese salad with crab sticks and shrimp

15 min.
4 servings
Japanese salad with crab sticks and shrimp
umaruchan4678, stock.adobe.com
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A wonderful everyday Japanese recipe for lovers of Asian cuisine! Crab sticks and shrimp go into this salad, so it is prepared very quickly. For decoration, I advise you to use seaweed or green onions.

Ingredients

Step-by-step cooking recipe

Finely chop the cabbage and grate the carrots on a Korean grater.

Season to taste and mash with your hands.

Boil the shrimp for a couple of minutes until tender and coarsely chop the crab sticks.

Put them in a salad, and put the petals of pickled ginger in the same place.

Sprinkle everything with sesame oil. You can serve it this way or with teriyaki sauce.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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