I present to your attention an excellent recipe for stew without potatoes. To give the vegetables the necessary sourness, I add lemon juice. But it is not necessary to do this, especially if the tomatoes are sour enough.
Ingredients
Step-by-step cooking recipe
Cut the eggplants, put them in a bowl and pour cold water with salt for 10 minutes. Drain and squeeze lightly.
Chop the zucchini, carrots, peeled bell peppers and onions.
Make cross-shaped incisions on tomatoes, scald with boiling water, peel and slice.
Fry onions and carrots in vegetable oil until golden brown.
Add eggplant, zucchini, bell pepper, tomatoes and black pepper peas. Cover and simmer for 10 minutes.
Add lemon juice, coarsely chopped garlic and salt. After 3 minutes, turn off the heat.
Insist the finished stew for 20 minutes under the lid. During this time, the vegetables will become more juicy and fragrant.
