Second courses 22.01.2022

Caramelized carrots

35 min.
2 servings
Caramelized carrots
0

Carrots cooked according to this recipe turn out to be very sweet and delicious, so even the most fastidious eaters will surely like it. For baking, it is better to take a small carrot of the "baby" variety or a thin young one.

Ingredients

  • Carrots - 300 g
  • Vegetable oil - 3 tbsp.l.
  • Syrup (caramel) – 3 tbsp.l.
  • Salt - 1 pinch

Step-by-step cooking recipe

Mix butter, syrup and salt in a bowl. Add the carrots, mix well.

Caramelized carrots: photo of recipe preparation, step 1

Preheat the oven to 180 degrees, put the carrots in a mold or on a baking sheet.

Caramelized carrots: photo of recipe preparation, step 2

Bake the carrots until soft, stirring occasionally, for about 30 minutes.

Caramelized carrots: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Yulia Zubkova
Recipe added:
Yulia Zubkova
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