If you don't like frying cutlets in a frying pan, you can always bake them in the oven. Even if it's breadcrumbs. I will tell you how to keep a beautiful, ruddy and crispy crust. This time I suggest using chicken.
Ingredients
- Chicken fillet - 2 pieces
- Yogurt - 0.5 cups
- Onion - 1 piece
- Breadcrumbs - 1.5 glasses
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Chop the chicken and onion in a blender or meat grinder.
Add spices, yogurt and half of the breadcrumbs. Mix it up.
Form the cutlets, roll in the remaining breadcrumbs and place on a baking sheet.
Bake the cutlets in the oven for 25-30 minutes at 180 degrees.
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