Second courses 04.06.2023

Crispy draniki

25 min.
4 servings
Crispy draniki
0

The texture and taste of draniki determines a lot what kind of grater you use to chop potatoes. If you want to get a golden crisp, you need a side with medium-sized holes.

Ingredients

  • Potatoes - 5 pieces
  • Flour - 3 tbsp.l.
  • Garlic - 2 clove
  • Spices and seasonings - 1 tsp.
  • Vegetable oil (for frying) – 50 ml

Step-by-step cooking recipe

Grate the potatoes on a medium grater and squeeze out excess moisture.

Crispy draniki: photo of recipe preparation, step 1

Add crushed garlic, spices and sifted flour. Mix it up.

Crispy draniki: photo of recipe preparation, step 2

Spread a spoon of medium-thick pancakes on a well-heated frying pan with oil and fry evenly on both sides until golden.

Crispy draniki: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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