Second courses 04.06.2023

Crispy draniki

25 min.
4 servings
Crispy draniki
0

The texture and taste of draniki determines a lot what kind of grater you use to chop potatoes. If you want to get a golden crisp, you need a side with medium-sized holes.

Ingredients

  • Potatoes - 5 pieces
  • Flour - 3 tbsp.l.
  • Garlic - 2 clove
  • Spices and seasonings - 1 tsp.
  • Vegetable oil (for frying) – 50 ml

Step-by-step cooking recipe

Grate the potatoes on a medium grater and squeeze out excess moisture.

Crispy draniki: photo of recipe preparation, step 1

Add crushed garlic, spices and sifted flour. Mix it up.

Crispy draniki: photo of recipe preparation, step 2

Spread a spoon of medium-thick pancakes on a well-heated frying pan with oil and fry evenly on both sides until golden.

Crispy draniki: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Salad with buckwheat, beetroot and mushrooms Salad with potatoes, asparagus and string beans Soaked apples with sugar in jars for the winter Tatar sour cream Cutlets with semolina Potato casserole with chicken and cream Chicken with mayonnaise and garlic in the oven Duck slices baked in the oven