![Crispy draniki Crispy draniki](https://cdn.cooklikemom.net/images/3015/1600cc2e7b8b33334bf2dd984f9c13ee.jpg)
The texture and taste of draniki determines a lot what kind of grater you use to chop potatoes. If you want to get a golden crisp, you need a side with medium-sized holes.
Ingredients
Step-by-step cooking recipe
Grate the potatoes on a medium grater and squeeze out excess moisture.
![Crispy draniki: photo of recipe preparation, step 1 Crispy draniki: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/3015/c01a350e9ebdeab010054bd1b8ccdb38.jpg)
Add crushed garlic, spices and sifted flour. Mix it up.
![Crispy draniki: photo of recipe preparation, step 2 Crispy draniki: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/3015/cb52761b4244b4a3d6a25dec068ea133.jpg)
Spread a spoon of medium-thick pancakes on a well-heated frying pan with oil and fry evenly on both sides until golden.
![Crispy draniki: photo of recipe preparation, step 3 Crispy draniki: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/3015/2e21a582465c1a3413d1f107d4f58eba.jpg)
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