Despite my love of experimentation, I keep coming back to simple proven recipes. And nothing surprising. You will understand everything for yourself when you try such a tender potato casserole with chicken and cream at least once.
Ingredients
Step-by-step cooking recipe
Finely chop the chicken fillet, chop the onion and mix. Season and put in a mold.
Lightly pour cream over the chicken and arrange the sliced potatoes.
Pour in the remaining cream and sprinkle everything with grated cheese.
Put a sprig of thyme or other aromatic herbs on top.
Cook the casserole in the oven at 180 degrees for about 40 minutes.
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