Even the most tender salmon, which is cooked in a matter of minutes, can be baked immediately with potatoes. However, it will have to be prepared a little first. I will tell you more about this later in the recipe. And then everything will be baked evenly, beautifully and at the same time.
Ingredients
Step-by-step cooking recipe
Cut the potatoes and boil until almost ready.
Put it in a mold, and put pieces of salmon on top.
Sprinkle everything with spices, drizzle with oil and sprinkle with rosemary.
Bake for about 20 minutes at 180 degrees.
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