Baked pork with apples is the simplest main dish that can be safely served even on a festive table. Apples perfectly neutralize all excess fat. Red sweet and sour varieties are especially good in this recipe.
Ingredients
- Pork - 800 g
- Apples - 4 pieces
- Onion - 2 pieces
- Garlic - 4 cloves
- Spices and seasonings - 2 tsp.
- Meat broth - 400 ml
Step-by-step cooking recipe
Cut the pork into medium pieces, apples into slices, onions into half rings, and just chop the garlic.
Arrange the ingredients in pots, add spices and broth, and send them to the oven.
Bake the dish for about two hours at 180 degrees.
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