These chicken chops are best served hot - then the cheese shell will be soft. Any cheese is suitable for breading, but you can experiment using a product with additives in the form of herbs, spices and spices.
Ingredients
- Chicken fillet - 400 g
- Cheese (solid) – 100 g
- Chicken eggs - 1 piece
- Sesame - 1 tbsp.l .
- Salt - to taste
- Spices and seasonings - to taste
Step-by-step cooking recipe
Cut the chicken fillet into slices across the fibers, gently beat off on both sides with a cooking hammer. Then add salt and spices to each chop.
Grate the hard cheese on a fine grater. Add sesame seeds and mix everything together.
With a fork, beat the egg with a pinch of salt. Dip the chop into the egg.
Roll the chops in breadcrumbs of cheese and sesame from all sides.
Heat the oil in a frying pan. Lay out the chops and fry for 3 minutes on each side.
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