Second courses 22.01.2022

Potatoes with champignons in pots

1 h. 30 min.

2 servings

You can cook potatoes with champignons in different ways: fry, stew or bake. And you can not just bake it, but send it to the oven in closed ceramic pots. So it turns out even more tender and tastier than in the sleeve!

Ingredients

Potatoes - 600 g
Champignons - 400 g
Greenery - 0.5 beam
Water - 300 ml
Spices and seasonings - 2 tsp.
Olive oil - 2 tbsp.l.

Step-by-step cooking recipe

Coarsely chop the mushrooms and lightly fry in olive oil.

Potatoes with champignons in pots: photo of recipe preparation, step 1

Cut the potatoes into medium pieces, chop the greens, put everything in pots and season.

Potatoes with champignons in pots: photo of recipe preparation, step 2

Add a little water and bake for 70-80 minutes at 180 degrees.

Potatoes with champignons in pots: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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