Cooking a beautiful and fragrant chicken roll in a slow cooker is even easier than in the oven. You practically do not need to control the process – just select the desired mode and wait. I advise you to cook in foil so that everything is evenly baked.
Ingredients
- Chicken fillet - 600 g
- Garlic - 2 cloves
- Paprika - 1 tbsp.l.
- Spices and seasonings (for chicken) – 2 tsp.
Step-by-step cooking recipe
Spread out the chicken in a solid thin layer and beat it off.
Rub it with spices and sprinkle with crushed garlic.
Wrap a tight roll, rub it with paprika, and then wrap it with foil in a couple of layers.
Cook the roll in a slow cooker for about 40 minutes on a baking or steaming program.
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