A great recipe for those who don't want to spend a lot of time in the kitchen. Quickly knead the curd mass, put it in a suitable mold and send it to the oven. While the curd casserole is being prepared, you can go about your business.
Ingredients
- Cottage cheese - 400 g
- Chicken eggs - 3 pieces
- Flour - 1 tbsp.l.
- Sugar - 3 tbsp.l .
- Vanillin - at the tip of the knife
- Butter - 20 g
Step-by-step cooking recipe
Chop the cottage cheese in a blender or mash it with a fork.
Add eggs, flour, sugar, vanilla and mix until smooth.
Grease the mold with butter, lay out the curd mass and smooth it out.
Bake for 25-30 minutes in an oven preheated to 180 degrees.
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