The simplest rice casserole with egg is a dish that any beginner can handle. Especially if you cook it in a slow cooker. Minimum effort! To make it tastier and more fragrant, serve it with fresh herbs and sour cream.
Ingredients
- Fig (boiled) – 350 g
- Chicken eggs - 4 pieces
- Garlic - 2 cloves
- Provencal herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
- Parsley - 1 bundle
Step-by-step cooking recipe
Finely chop the garlic and parsley. Mix with rice and spices.
Beat the eggs and mix them with rice too.
Lubricate the bowl of the slow cooker and lay out the casserole. Cook it for 50 minutes in baking mode.
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