To make trout even juicier and tastier, it can be stuffed with herbs and vegetables. For example, tomatoes, which perfectly complement any fish. Further in the recipe I will tell you what and how to cook, and what to pay attention to. Serve the finished trout with your favorite side dish or just with fresh vegetables.
Ingredients
- Trout - 1 piece
- Greenery - 1 bundle
- Spices and seasonings - 1 tsp.
- Tomatoes - 2 pieces
- Bow purple - 1 piece
- Garlic - 2 teeth
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Coarsely chop the greens and put them in the belly of the cleaned fish.
Chop the onion, garlic and tomatoes. Put everything on top of the trout.
Sprinkle with spices and drizzle with olive oil.
Bake the trout in the oven for 30-35 minutes at 180 degrees.
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