If you think that only meat cut into portions can be baked in pots, then what about these chicken wings with vegetables? True, it is really better to take larger pots so that everything fits beautifully.
Ingredients
- Chicken wings - 500 g
- Cherry tomatoes - 6-8 pieces
- Bell pepper - 1 piece
- Chili pepper - 1 piece
- Bow purple - 1 piece
- Garlic - 2 teeth
- Hot red pepper - 1 pinch
- Paprika - 1 tsp.
- Turmeric - 1 tsp.
- Salt - 1 tsp.
- Ground coriander - 1 tsp.
- Dijon mustard - 2 art.l.
- Water - 200 ml
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Wash the wings, rub with spices and put them in pots.
Cut the onion into rings, garlic into plates, cherry into halves, and pepper into strips. Chop the chili.
Add everything to the wings and season as needed.
Add a spoonful of Dijon mustard and olive oil.
Pour in water and bake the wings for an hour at 190 degrees.
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