Cottage cheese casserole turns out even more original if you rub it with your favorite hard cheese. And at the same time, you can experiment with the filling, distracting from the usual bananas, apples or raisins.
Ingredients
- Cottage cheese - 350 g
- Chicken eggs - 2 pieces
- Flour - 2-3 tbsp.l .
- Baking powder - 0.5 tsp.
- Spices and seasonings - 1 tsp.
- Italian herbs - 1 tsp.
- Sour cream - 100 g
- Greenery - 0.5 beam
- Cheese - 80 g
Step-by-step cooking recipe
Grate the cheese on a fine grater and chop the greens.
Mix cottage cheese, half cheese, herbs, eggs, spices, herbs and sour cream.
At the end, add flour with baking powder.
Put the mass into the mold and sprinkle with the remaining cheese.
Cook the casserole in the microwave for 6-8 minutes at maximum power.
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