Second courses 25.02.2022

Lean pilaf in a slow cooker

55 min.
6 servings
Lean pilaf in a slow cooker

When I want to cook a light dish without meat, I often turn to this recipe. Fragrant spices and juicy vegetables are perfectly combined with rice. For a more expressive taste, you can use mushroom or vegetable broth. I cooked on the water.


Step-by-step cooking recipe

Chop tomatoes, peeled onions and bell peppers.

Grate carrots on a coarse grater or slice.

Turn on the "Frying" mode and fry the onion in oil until golden brown.

Add spices, carrots, bell peppers, tomatoes and continue to fry for 7-10 minutes, stirring occasionally.

Peel the garlic cloves, lightly crush them with the blade of a knife and add them to the bowl of a slow cooker.

Pour in the washed rice, add salt and pour in hot water.

Close the lid and activate the Pilaf program for 30 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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