Second courses 25.01.2022

Baked pink salmon in cream

40 min.
4 servings
Baked pink salmon in cream
Anna Zhuravleva, stock.adobe.com
0

It is simply impossible to resist the tenderest baked pink salmon in cream. Moreover, this is generally a very good option for cooking any salmon, unlike white fish. What else is needed and what else can be added – I will tell you further in the recipe.

Ingredients

Step-by-step cooking recipe

Cut the onion into rings and put half on the bottom of the mold.

Coarsely chop the fish and put it on the onion. Sprinkle with all the spices and arrange the coarsely chopped garlic around.

Put the remaining onion rings on top and pour all the cream.

Bake the pink salmon in the oven for 30 minutes at 180-190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments