Second courses 29.06.2022

Zucchini casserole in French

50 min.
4 servings
Zucchini casserole in French
Nataliia Sirobaba, stock.adobe.com
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Ratatouille is a French classic, although at its core it is just a vegetable casserole of zucchini, tomatoes and occasionally other vegetables. Of course, in the best French traditions, Provencal herbs will fit here.

Ingredients

Step-by-step cooking recipe

Cut the vegetables into circles and put them in a mold, as in the photo.

Sprinkle everything with chopped basil, garlic and spices.

Drizzle with olive oil and put the casserole in the oven for 40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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