Fragrant shiny honey glaze is the perfect addition to chicken legs. And it's best to cook them in the oven, because nothing will burn and stick that way. And the meat itself will be baked evenly at the same time.
Ingredients
- Chicken legs - 800 g
- Honey - 3 art.l.
- Soy sauce - 3 tbsp.l .
- Lemon juice - 1 tbsp.l .
- Mustard - 1 art.l.
- Garlic - 2 teeth
- Chili pepper - 1 piece
Step-by-step cooking recipe
Mix the chopped chili, garlic and the rest of the ingredients for the marinade.
Put the chicken legs on parchment and put them in the oven at 180 degrees for 15 minutes.
Grease the legs with marinade and send them back for 5 minutes at 200 degrees.
Turn over, brush again and bake for another 5 minutes.
Repeat the procedure again if desired.
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