An unusual recipe in the traditions of Indian cuisine will definitely not leave anyone indifferent. This pea porridge has a bright and spicy taste thanks to curry. If desired, you can add a little chopped mint or lemongrass.
Ingredients
- Peas - 2 glasses
- Water - 4 glasses
- Coconut milk - 1 glass
- Curry - 1 tbsp.l .
- Turmeric - 1 art.l.
- Salt - 0.5 tsp.
- Dried chili pepper - 1 pinch
Step-by-step cooking recipe
Soak the peas for 8 hours, rinse and fill with clean water.
Cook it for 40 minutes until soft on low heat.
Pour in the coconut milk, add all the spices and cook the porridge for another 10-15 minutes.
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