If you prefer sweet chicken with a ruddy glazed crust, feel free to fry the legs in honey. And I'll tell you how to do it so that nothing sticks and does not burn. Such a simple, but such an incredible dish!
Ingredients
- Chicken legs - 1 kg
- Honey - 2 art.l.
- Soy sauce - 2 tbsp.l .
- Spices and seasonings - 1 tbsp.l .
Step-by-step cooking recipe
Mix honey, soy sauce and spices, and marinate chicken legs for 40 minutes.
Fry the legs on medium heat for 5-7 minutes on all sides.
Add a little fire and brown the shins, too, from all sides.
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