Second courses 21.06.2022

Potato casserole with zucchini and green peas

45 min.
4 servings
Potato casserole with zucchini and green peas
Veronika Idiyat, stock.adobe.com
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Easy summer recipe, despite the fact that the casserole is based on ordinary potatoes. Zucchini, green peas and a little grated cheese make everything better. Especially at the height of the season of young vegetables.

Ingredients

Step-by-step cooking recipe

Cut the potatoes and zucchini into circles, and put them in a mold, alternating layers.

Fill all the empty spaces with green peas.

Fill the casserole with cream, sprinkle with crushed garlic, spices and herbs.

Put the grated cheese on top and cook the dish in the oven for 35-40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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