Potatoes or rice are by no means the only side dish for chicken legs. For example, you can cook them with cabbage. Moreover, it is most convenient to bake them together at once so that the products are soaked in each other's juices and flavors.
Ingredients
- Chicken legs - 800 g
- Cabbage - 600 g
- Carrots - 1 piece
- Onion - 1 piece
- Spices and seasonings - 1 art.l.
- Sour cream - 100 g
Step-by-step cooking recipe
Marinate the chicken in sour cream with spices for 20 minutes.
Finely chop the onion, grate the carrots and fry until soft.
Add the chopped cabbage and fry together for 5-7 minutes.
Put the cabbage in the mold. Put the chicken on it.
Put the dish in the oven for 35 minutes at 190 degrees.
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