Second courses 22.01.2022

Vegetarian Vegetable Stew

55 min.
6 servings
Vegetarian vegetable stew
iaroshenko, stock.adobe.com
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Do you think that cooking vegetable stew is difficult? Not at all, this is one of the simplest dishes. You can cook it in different ways. This recipe describes a vegetarian version of the stew. Vegetables are fried in vegetable oil and stewed in their own juice.

Ingredients

Step-by-step cooking recipe

Chop eggplant, zucchini, tomatoes, peeled onions, potatoes and bell peppers. Grate the carrots on a coarse grater.

Heat the oil in a deep cauldron, add the carrots and onions and fry until golden brown.

Add potatoes, zucchini, bell pepper and eggplant. Cover with a lid and simmer for 25 minutes on low heat.

Add tomatoes, mix gently and cook for another 7 minutes.

Pepper, salt, remove from heat and leave under the lid for 15 minutes.

Serve the stew, sprinkling generously with chopped parsley and cilantro.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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