A roll of several types of meat always turns out to be even more interesting and original. This time I suggest using pork and beef, and supplement them with spices and a small amount of vegetables. In the recipe I will tell you how to bake it all correctly.
Ingredients
Step-by-step cooking recipe
Unwrap a piece of pork and beef in a thin layer, fold it overlap.
Brush everything with oil, sprinkle with spices and arrange the garlic plates.
Wrap a tight roll in foil and send it to the refrigerator overnight.
Bake the roll in the oven at 160 degrees for about 2.5 hours.
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