Smoked peas are the perfect combination in any form. For example, in soup or porridge. And today I propose to focus on the second option. I tell you how to cook pea porridge with smoked sausages.
Ingredients
- Peas - 2 glasses
- Water - 4 glasses
- Cream - 1 glass
- Paprika - 1 tbsp.l .
- Bacon - 100 g
- Hunting sausages - 150 g
Step-by-step cooking recipe
Soak the peas overnight and boil in water until soft for 40 to 60 minutes.
Pour in the hot cream and mash the porridge.
Randomly chop the bacon and sausages, fry in a frying pan until browned and season with paprika.
Add the bacon sausages to the porridge.
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