Second courses 15.08.2022

Corn porridge with curry and turmeric

25 min.
3 servings
Corn porridge with curry and turmeric
ricka_kinamoto, stock.adobe.com
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Corn porridge has a bright taste of its own, but this does not mean that it does not need spices. I suggest here is an original version with curry and turmeric. And the bonus is an incredible golden hue, which becomes even more pronounced.

Ingredients

Step-by-step cooking recipe

Boil coconut milk. Pour the washed grits in a thin stream, stirring.

Continuing to stir, cook the porridge for 5 minutes on low heat.

Add all the spices and coconut oil, and cook for another 5 minutes.

Let the porridge brew under the lid for 10-15 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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