The easiest and fastest way to cook barley porridge is to boil it on water in a slow cooker. And then you can not limit your imagination. Add sugar or spices, fruits or herbs, cheese or nuts, or even everything at once to your taste.
Ingredients
- Barley groats - 1 glass
- Water - 2.5 glasses
- Salt - 1 pinch
Step-by-step cooking recipe
Thoroughly rinse the cereal several times and put it in the bowl of the slow cooker.
Pour in water and salt.
Cook porridge in the same mode for about 35 minutes.
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