Fragrant pancakes with lemon zest are especially relevant in the winter season. Soft dough with milk and fresh citrus notes - just the perfect combination! Such pancakes can be served with sour cream, jam, nutella or just like that.
Ingredients
- Flour - 180 g
- Milk (warm) – 350 ml
- Chicken eggs - 3 pieces
- Powdered sugar - 3 tbsp.l .
- Lemon zest - 0,5 tsp.
- Vanillin - on the tip of the knife
- Vegetable oil - 2 tbsp.l.
Step-by-step cooking recipe
Shake the eggs lightly with a fork.
Add powdered sugar, mix and beat with a mixer on medium speed for 2 minutes.
Pour in half the milk and mix.
Add vanilla, zest and sifted flour. Knead everything until smooth.
Pour in the remaining milk and mix everything again.
Grease a frying pan with oil and heat it up. Pour a thin layer of dough, evenly distributing it with oblique movements over the entire surface.
Fry the pancake on both sides until golden brown.
Repeat the steps with the remaining test.
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