Prepare delicious and low-calorie PP pancakes, replacing sugar with banana, and wheat flour with gluten-free rice. These pancakes are baked in a frying pan without oil, so they are harmless to the figure and are suitable for people on PP or dieting.
Ingredients
- Rice flour - 80 g
- Chicken eggs - 2 pcs.
- Kefir - 60 ml
- Salt - pinch
- Baking powder dough - 2 g
- Bananas - 2 pcs.
Step-by-step cooking recipe
Cut bananas, put them in a blender bowl, add eggs. Chop it up.
Enter kefir, gradually add the sifted flour and a pinch of salt, mix until smooth.
Fry the pancakes in a frying pan without oil on both sides, turning them over when holes appear on the surface of the pancake.
Place the pancakes on a slide and serve with honey, garnished with banana slices or fresh berries.
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