I have been using this recipe for a long time. According to him, pancakes always turn out beautiful and lush. Of course, it will take some skill to learn how to lay out the perfect islands of dough. A small diameter frying pan will facilitate the work.
Ingredients
- Flour - 1,5 glasses
- Melted milk - 200 ml
- Chicken eggs - 2 pieces
- Baking powder dough - 1 tsp.
- Sugar - half a glass
- Salt - on the tip of the knife
- Ghee - 50 g
Step-by-step cooking recipe
Beat the eggs lightly with sugar and salt.
Add warm milk and stir.
Add the sifted flour, baking powder and mix well again.
Grease a frying pan with oil and heat it up.
Lay out 2 tablespoons of dough, forming a perfectly round island, and fry over medium heat for 2-3 minutes on each side.
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