What to cook for tea? You can quickly fry delicious pancakes! For this recipe, you will need 180-200 g of banana puree or a couple of ripe fruits. I advise you to add a little cream to the dough. Thanks to this, it turns out softer and more lush.
Ingredients
Step-by-step cooking recipe
Peel and puree the bananas.
Beat the eggs lightly with sugar, salt and vanilla.
Add milk, cream, banana puree and mix.
Add the sifted flour, baking powder and mix again.
Preheat a dry frying pan, spoon a little dough in the middle and fry until golden brown on both sides.
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