The most delicious and airy charlotte is obtained if the whites and yolks are whipped separately. To make the mass more lush, it is better to use eggs immediately from the refrigerator. I tell you the secrets of homemade charlotte on egg whites.
Ingredients
- Apples - 300 g
- Flour - 1 glass
- Chicken eggs - 5 pieces
- Sugar - 150 g
- Salt - 0,25 tsp.
- Baking powder dough - 0,5 tsp.
- Lemon zest - 0,5 tsp.
- Lemon juice - 0,5 tsp.
- Butter - 20 g
Step-by-step cooking recipe
Peel the apples, slice and sprinkle with lemon juice.
Wash the eggs, dry them, divide them into whites and yolks.
Rub the yolks with sugar until white.
Whisk the whites with salt until sharp peaks.
Mix the sifted flour with the zest and baking powder.
Pour the dry billet into the yolk mass and mix.
Add the whipped whites in small portions and mix until smooth.
Cover the mold with baking paper, brush with butter and lay out the apples.
Pour in the dough and scroll the mold several times so that it is evenly distributed between the pieces of fruit.
Bake the charlotte for 30 minutes in a preheated oven at 180 degrees.
