Imagine a balloon with a heady aroma of honey and apples. From one piece you are transported by thoughts to summer. There is an apple orchard around you, butterflies are flying and birds are singing! No, it's not fantastic! It's just that the pie turns out really tasty!
Ingredients
- Apples (medium) – 3 pieces
- Flour - 200 g
- Chicken eggs - 4 pieces
- Honey (liquid) – 3 tbsp.l .
- Baking powder - 0,5 tsp.
- Vanilla Essence - 1 drop
- Corn Starch - 1 tsp.
- Ground cinnamon - 0,5 tsp.
- Butter (for lubrication) – 20 g
Step-by-step cooking recipe
Beat the eggs with a mixer at high speeds until fluffy foam.
Add honey, vanilla essence and sifted flour mixed with baking powder. Mix the dough until smooth.
Peel the apples, seeds and cut into thin slices.
Add ground cinnamon, starch and mix.
Grease the mold with butter and lay out the apples.
Pour the dough on top and scroll the mold several times so that it is evenly distributed between the apple slices.
Bake for 25-35 minutes in an oven preheated to 180 degrees. The time may vary depending on the thickness of the pie and the characteristics of the oven.
