Very original and unusual puffs with zucchini and cheese instantly attract attention with their appearance. For such a neat slicing of zucchini, you can take a vegetable peeler. It is absolutely ideal if there are vegetables of different colors.
Ingredients
- Puff pastry - 500 g
- Zucchini (or zucchini) – 150 g
- Goat cheese (or any soft one) – 150 g
- Provencal herbs - 2 tsp.
- Pine nuts - 2 art.l.
Step-by-step cooking recipe
Cut the dough into squares. Form their sides from strips of the same dough.
Lay out the mashed goat or other soft cheese.
Cut the zucchini into thin strips and lay out with a grid.
Sprinkle everything with herbs and spices to taste, and then - pine nuts.
Put the puffs in the oven for 20-25 minutes at 190 degrees.
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