Even the most exquisite desserts from the store are inferior to homemade cakes. Its main advantages can be called the quality of products and the love with which each hostess cooks. Try baking delicious cupcakes on sour cream dough today!
Ingredients
- Sour cream - 150 g
- Butter (soft) – 120 g
- Flour - 320 g
- Chicken eggs - 5 pieces
- Baking powder dough - 0,5 tsp.
- Vanillin - on the tip of the knife
- Sugar - 1 glass
- Salt - at the tip of the knife
Step-by-step cooking recipe
Beat soft butter with sugar.
Continuing the mixer, add eggs one at a time, add salt and vanilla. Whisk everything together for 4-5 minutes.
Add sour cream and mix until smooth.
Add flour mixed with baking powder and mix again.
Fill the molds with two-thirds of the dough and send them to the oven preheated to 180 degrees for 25 minutes.
Did you like the recipe?
0 comments