This quick curd cake helps out when you want something delicious, but you don't have time at all. Or if guests suddenly descended on you, and you need to quickly prepare something for tea from improvised ingredients.
Ingredients
- Cottage cheese - 260 g
- Sugar - 200 g
- Chicken eggs - 2 pieces
- Butter - 120 g
- Flour - 250 g
- Baking soda - 0.5 tsp.
Step-by-step cooking recipe
Beat eggs with sugar into a foam and add melted butter.
Add the cottage cheese and whisk everything again.
Add soda and gradually add the sifted flour.
Put the dough into the mold and bake the cupcake for 40-45 minutes in the oven at 180 degrees.
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