Baking 14.02.2022

Vegetable zucchini fritters

25 min.
4 servings
Vegetable pancakes from zucchini
elena_hramowa, stock.adobe.com
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To make the zucchini taste brighter, add quite a bit of flour. Of course, a lot depends on the juiciness of the vegetables, but usually a couple of spoons are enough. In addition, the density is perfectly given by grated cheese. I share a simple recipe for vegetable pancakes!

Ingredients

Step-by-step cooking recipe

Peel and grate the zucchini.

Grate the hard cheese on a fine grater.

Mix everything, add eggs, salt, ground pepper and sour cream.

Add flour mixed with baking powder and mix well. The dough should be thick.

Heat the oil in a frying pan, spoon out small islands of dough and fry until golden brown on both sides.

Put the finished pancakes on a paper napkin to remove excess oil.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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