If you need a hearty, fast, delicious and versatile snack, liver puffs are an excellent choice. I advise you to take chicken. And if you take beef or pork, first soak it for an hour in milk. So she will become more tender and lose bitterness.
Ingredients
- Puff pastry - 500 g
- Liver - 300 g
- Onion - 1 piece
- Spices and seasonings - 1 tsp.
- Olive oil - 2 art.l.
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Boil the liver until soft and pass it through a meat grinder.
Finely chop or mince, fry in oil until golden and mix with the liver. Season it.
Cut the dough into pieces, lay out the filling and pinch the edges.
Brush the puffs with beaten egg and bake for 25 minutes in the oven at 180 degrees.
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