On the one hand, according to its idea, khachapuri is an extremely simple and satisfying meal. On the other hand, no one prevents us from experimenting at our discretion. For example, this recipe with pear and blue cheese will surprise even experienced cooks.
Ingredients
- Milk - 300 ml
- Water - 100 ml
- Dry yeast - 7 g
- Salt - 1 tsp.
- Chicken eggs - 1 piece
- Vegetable oil - 6 art.l.
- Flour - 500 g
- Chicken eggs - 1 piece
- Pear - 2 pieces
- Cheese Dor Blue - 150 g
- Adyghe cheese - 150 g
- Suluguni - 100 g
- Sugar - 1 art.l.
- Butter - 1 art.l.
Step-by-step cooking recipe
Dissolve yeast in warm milk and leave for 10 minutes.
Add water, egg, butter and salt. Then add flour and knead a steep dough. Leave it on for 40 minutes.
Cut the pear into cubes and fry in butter with sugar until caramel color.
Grate all the cheese, mix and set aside a quarter.
Mix the rest of the cheese with egg and pear.
Divide the dough into pieces and roll out into tortillas.
Put on each filling, roll into a bag and roll out again.
Sprinkle the remaining cheese over the khachapuri and bake for 20 minutes at 200 degrees in the oven.
