Baking 14.07.2022

Khachapuri with feta in a frying pan

1 h. 0 min.
4 servings
Khachapuri with feta in a frying pan
didar1984, stock.adobe.com
0

Feta is not the most popular cheese for making khachapuri, but this option definitely deserves attention. Moreover, it is cooked in a frying pan. I advise you to serve the dish with a sauce based on yogurt or matzoni.

Ingredients

For Dough:
For filling:

Step-by-step cooking recipe

Grate all the cheese for the filling and mix.

Heat the milk and mix with melted butter and egg.

Mix the dry ingredients for the dough.

Combine both masses, mix thoroughly and leave for half an hour in the heat.

Divide the dough into pieces and roll out into tortillas.

Wrap a little cheese filling in each one and roll it out again.

Fry khachapuri in a frying pan for about 3-4 minutes on each side without oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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