The right start to the day is a crispy croissant with custard and a cup of invigorating coffee. You can cook delicious pastries in the evening or get up 1 hour earlier and please the family with a hot breakfast. Choose what suits you best.
Ingredients
- Puff pastry - 500 g
- Custard (cold) – 120 g
- Flour (for working with the test) – 2 tbsp.l .
Step-by-step cooking recipe
Defrost the puff pastry at room temperature.
Sprinkle the table with flour, lay out the dough and roll it out with a rolling pin, moving exclusively in one direction.
Cut 12 identical triangles.
Put a little custard, turn the sides inside and roll the roll. Repeat the steps with the remaining blanks and cream.
Cover the baking sheet with parchment paper, lay out the croissants, cover with a towel and leave in a warm place for 1 hour.
Lubricate the croissants with a mixture of yolk and milk.
Bake for 15 minutes in an oven preheated to 210 degrees. Ready-made croissants can be sprinkled with almond petals, powdered sugar or fresh mint.
