Fragrant lemon cookies may not look too pretentious, but it pays off in full with its amazing taste. By the way, this dough allows you to cut any molds, just rhombuses and squares faster and more convenient.
Ingredients
- Flour - 100 g
- Cottage cheese - 100 g
- Lemon - 1 piece
- Sugar - 50 g
- Butter - 50 g
- Chicken eggs - 1 piece
- Baking powder - 1 tsp.
Step-by-step cooking recipe
Whisk cottage cheese with egg and sugar with a blender.
Add the melted butter and lemon zest, mix.
Add flour with baking powder, knead the dough, roll out and slice.
Place the cookies on parchment and bake in the oven at 180 degrees for about 15 minutes.
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