Even if you have absolutely no products for a variety of pizza toppings, cheese and tomatoes are enough. In fact, it will turn out a classic Margarita, just even easier and faster, because it is cooked in a frying pan. I'm telling you!
Ingredients
- Milk - 100 ml
- Chicken eggs - 1 piece
- Olive oil - 1 tbsp.l .
- Flour - 100 g
- Tomato sauce - 3 art.l.
- Tomatoes - 1 piece
- Mozzarella - 50 g
- Cheese - 50 g
Step-by-step cooking recipe
Whisk the milk with egg and butter, add flour and put the dough in a frying pan. Brush with tomato sauce.
Peel the tomato and grate it. Season to taste and place on top.
Put the mozzarella and grated cheese, and cook the pizza under the lid for about 12-15 minutes on low heat.
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