Meat puffs are a great alternative to sandwiches and a hearty aromatic snack for every day. They are prepared literally in half an hour, and the process is so simple that even a child can cope if he already knows how to use the oven.
Ingredients
- Puff pastry - 500 g
- Beef - 250 g
- Spices and seasonings - 1 tsp.
- Onion - 1 piece
- Greenery - 5 twigs
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Finely chop the beef with onion and herbs, and season to taste.
Roll out the dough and cut into squares.
Put the filling on each one and fold it into triangles diagonally.
Brush the puffs with egg and bake for 25 minutes in the oven at 200 degrees.
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