Did you bring cold pizza again? It's better to cook it yourself. You will be able to adjust the amount of filling and the freshness of the products. I offer an excellent recipe for cheese pizza on milk with chicken and bechamel sauce. The combination of flavors is simply delicious!
Ingredients
- Cheese (solid) – 200 g
- Chicken breasts (boiled) – 150 g
- Sauce (bechamel) – 100 ml
- Mayonnaise (for decoration) – 30 ml
- Nutmeg (ground) – to taste
Step-by-step cooking recipe
Sift flour into a wide bowl, add yeast, baking powder, salt and sugar.
Add warm milk, 1 tbsp vegetable oil and knead a soft dough.
Cover the bowl with plastic wrap and set aside for 20 minutes.
Cut the boiled chicken into small pieces. Grate the cheese on a fine grater.
Roll out the dough into a thin cake and put it on a baking sheet greased with oil.
Brush generously with sauce, sprinkle with nutmeg.
Spread the chicken pieces evenly, sprinkle with cheese and send them to the preheated oven for 20 minutes.
Decorate the finished pizza with strips of mayonnaise.
