In the season of fresh strawberries, it is impossible to refuse such beautiful and delicious puffs. The filling with ricotta needs to be prepared a little, but otherwise it is much easier than homemade pies. After all, you can not knead the dough yourself.
Ingredients
- Puff pastry - 500 g
- Strawberries - 250 g
- Ricotta - 140 g
- Sugar - 3 tbsp.l .
- Milk - 3 art.l.
Step-by-step cooking recipe
Roll out the dough and cut into rectangles. Make incisions on one side.
Put the finely chopped strawberries and a little ricotta on the other. Sprinkle with sugar.
Fold the puffs and pinch the edges. Brush the top with milk.
Bake the puffs in the oven for 25 minutes at 180 degrees.
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