According to this recipe, the buns are not sweet. They can be used for homemade hamburgers with various fillings, served with butter and cheese. Precision in proportions, attention to detail and you will get delicious pastries!
Ingredients
Step-by-step cooking recipe
Mix the sifted flour, dry yeast, salt and sugar.
Add lightly beaten eggs, melted butter, warm milk and knead a soft dough.
Cover with plastic wrap and put away in a warm place for 1 hour.
Lubricate your hands with vegetable oil, lightly knead the dough and divide into 16 identical pieces.
Shape the buns, put them on a greased baking sheet and put them in a warm place for half an hour.
Using a silicone brush, brush the buns with yolk.
Sprinkle with sesame seeds and place in the oven for half an hour, preheated to 180 degrees.
